Forever Summer is currently screening on the Lifestyle channel, which seems to have inspired me to revisit this lovely book and its fabulous recipes. Forever Summer was the first Nigella book I ever bought, and, on retrospect, started this new-wave love of cooking which shows no sign of abating.
I watched an episode last night, with my brother, who kept giggling at the sexual "innuendos". (Like anytime she said "juicy" or "firm" or "lovely" or "Mmmm..." or squelched things around in a pan, or if the camera focused on her breasts, or if she smiled at the camera...) Sheesh. I was just watching it for the food!
Anyway, the past few days have seen me making a selection of Forever Summer recipes and, of course more and more Granola... (I don't seem to be able to stop!)
Previous blogs on Forever Summer recipes:
Pappardelle with courgettes and sultanas
Spatchcock chicken with lemon and rosemary
Rack of lamb with mint salsa